Mole Oaxaqueño

Herbolaria Bitters Mole Oaxaqueño takes the traditional Mole Negro recipe of Oaxaca and adapts it to a bitters that is both unique and familiar at the same time. With a rich cocoa flavor, complimented by a floral smokey spice and nutty bitterness, this the Mole Oaxaqueño is built around the idyllic pairing of chocolate and agave, but has breadth far beyond any single spirits pairing.